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Fake Designer Handbags Get What’s On updates directly to your inbox+ SubscribeThank you for subscribing!Could not subscribe, try again laterInvalid EmailTAKEAWAY sandwiches may be the latest victim of the credit crunch squeeze.Employees are increasingly trying to save money by making a ‘fake away’ a sandwich they’ve brought from home.Sainsbury’s sold a third more lunch boxes and sales of its sandwich bags were up by a quarter in the last month.Alison Austin for the store says that for under the average cost of one sandwich and a drink from a take away customers could buy ingredients for two week’s worth of packed lunches.”Buying the ingredients on the weekend and planning ahead or using leftovers can save a huge amount,” she says. “We think fake aways are here to stay you know what food’s going into them and you can use up food that would otherwise be sent to landfill.”But economy might not be the only reason for a Bring Your Own (BYO) sarnie. A recent investigation by Channel 4’s Dispatches programme into the 2.7 billion shop sandwiches sold annually in the UK revealed that one bought on the high street contained more fat than two cheeseburgers, while another brand contained as much salt as several packets of crisps.Researchers measured levels of fat, saturates and salt in 100 sandwiches against the traffic light system created by the Food Standards Agency (FSA) designed to help consumers.A product is given a red light for fat if its fat content is more than 20%.Researchers claimed that while only 14% of Boots sandwiches earned a red light for fat, 69% of Greggs sandwiches, 68% of Pret A Manger’s and 47% of Marks Spencer’s sandwiches earned a red light.M British Oakham Chicken and Pancetta Caesar sandwich allegedly contained almost 45 grams of fat nearly a third more than in a Big Mac.And Subway https://www.inhandbag.com Replica Handbags, the UK’s fastest growing sandwich chain Replica Designer Handbags, reportedly got a red light for 93% of its sandwiches because of the salt content. Fake Designer Handbags

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